Natural Gas Range 61"" Residential with 6 Burners and 24"" Raised GriddleBroiler two 26 and a half""ovens electronic ignition porcelain oven liners child proof controls
Natural Gas Restaurant Range Four open top burners 24"" wide raised griddlebroiler on the right 30 000 BTUhr input and standard 30"" oven with 12"" cabinet base on right