Tender pork loin roasted in a light peppercorn crust and glazed with a sauce of apricots roasted garlic shallots and balsamic vinegar served alongside garlic mashed potatoes and ratatouille made with zucchini summer squash eggplant and tomatoes.
Juicy grilled boneless skinless chicken breast in a ginger garlic sauce made with roasted garlic white wine and sesame oil served alongside brown fried rice and sugar snap peas accented with toasted black sesame seeds.
Seared shrimp in a margarita inspired sauce made with tequila triple sec shallots blood oranges and a touch of lime juice served with a basmati and wild rice blend and accompanied by tri colored carrots accented with toasted coconut.
Plump gnocchi (potato dumplings) topped with shredded carrots and leeks in a creamy pesto sauce made with basil aged Parmesan cheese garlic and just a hint of nutmeg.
Compliments of our Mother’s Day Contest Winner Jennifer Hornyak. Tender grilled chicken breast served over whole wheat spaghetti with a traditional cacciatore sauce made with onions peppers mushrooms tomatoes and garlic.
(2) Two Cheese Quiche Appetizers(2) Savory Vegetable Stews with Bread Bowls(2) Beef Stir Fry Dinners(2) Pork Loin in a Reduced Apple Cider Sauce Dinners(2) Grilled Turkey Breast Medallions in Mushroom Sauce Dinners(2) Shrimp & Garlic Ravioli with Vodka Sauce Dinners(2) Poached Salmon Fillet in Sweet Red Pepper Sauce Dinners
Chef Scott’s latest creation. His hand carved oven roasted turkey breast is topped with his own special homemade gravy served with a rich and flavorful cranberry stuffing and everyone’s favorite green beans with fried onions.
Eggplant red pepper and mozzarella ravioli in a classic creamy Vodka Sauce made with tomatoes shallots and black and crushed red pepper all topped with fire roasted eggplant and roasted red peppers.
