Made from scratch using the freshest ingredients and flash frozen at the moment of cooking perfection. Just heat and serve. Two single servings individually packaged.
Poached fillet of pink Atlantic salmon on a bed of spinach fettuccine pasta topped by a delicate sauce made with cream and sweet red peppers served with asparagus spears in butter and olive oil.
Poached fillet of pink Atlantic salmon topped by a delicate sauce made with cream and sweet red peppers served with tender asparagus cuts. Just 8g Net Carbs*
Eggplant red pepper and mozzarella ravioli in a classic creamy Vodka Sauce made with tomatoes shallots and black and crushed red pepper all topped with fire roasted eggplant and roasted red peppers.
A seared salmon fillet in a roasted red pepper and leek sauce made with sweet red peppers onions white wine and oregano served with brown rice pilaf blended with confetti vegetables and accompanied by baby green beans. 1 Carbohydrate Servings Exchange:3 Protein3 Fat2 Grain5 Vegetable2 Fruit 380 Calories
Ravioli stuffed with shrimp and garlic in a classic creamy vodka sauce made with tomatoes shallots and black and crushed red pepper served with a medley of zucchini carrots Italian beans lima beans cauliflower and red pepper.
Grilled skinless chicken breast in a sweet mild sour lime pineapple sauce made with lime pineapple and brown sugar served with a lentil corn medley made with corn bell pepper onions and accented with green beans.
(2) Eggplant Red Pepper & Mozzarella Ravioli with Vodka Sauce Appetizers(2) Lobster Bisques with Bread Bowls(2) Blackened Chicken Breast in Champagne Sauce(2) Poached Salmon Fillet in Sweet Red Pepper Sauce(2) Roasted Rack of Lamb with Garlic Sauce
