Shrimp seasoned with lemon and white pepper over whole wheat spaghetti with a pomodoro sauce made with fire roasted tomatoes white wine and garlic with an Italian blend of carrots cauliflower and zucchini. Nutrition Panel
Classic pasta tubes filled with oven roasted vegetables and Portobello mushrooms. Blended with spinach and a mixture of three Italian cheeses. Chef Scott has created a new rich and refreshing shallot butter sauce with fennel and Sambucca. Italian blend vegetables. Vegetarian friendly.
Chef Scott’s latest creation. His hand carved oven roasted turkey breast is topped with his own special homemade gravy served with a rich and flavorful cranberry stuffing and everyone’s favorite green beans with fried onions.
All the home cooked flavor none of the work. Chef Scott has created this complete meal perfect for holiday entertaining...or dinner tonight. Roasted boneless skinless turkey breast cranberry stuffing mashed potatoes green and yellow beans with herbed butter pan gravy. Generously serves 2 3 with leftovers for sandwiches. Buy two or mix and match with the Maple Cured Ham Dinner and save.$36.00 2 or more $34.00 each
Made with roasted corn onion celery and a touch of mild red pepper. Accompanied by a 9 oz. loaf of stone ground whole wheat bread. Used as a bread bowl or served on the side it's enough for a complete meal! You'll enjoy the bread's firm crust chewy texture and slightly sour flavor that is typical of traditional breads of the European countryside.Bread Loaf Net Wt. 9 oz.Soup Net Wt. 12 oz.
Roasted rack of New Zealand lamb in a deep brown garlic sauce made with white wine and shallots complemented by creamy garlic mashed potatoes and peas with caramelized pearl onions.
