A layer of delicate white cake supports a fresh lemon mousse made with heavy cream and finished with a topping of tart lemon glaze.Each box contains 6 individual servings.
Grilled boneless chicken breast in a traditional Marsala wine sauce made with shallots and served with linguine pasta and a blend of crispy garden vegetables.
Compliments of our Mother’s Day Contest Winner Jennifer Hornyak. Tender grilled chicken breast served over whole wheat spaghetti with a traditional cacciatore sauce made with onions peppers mushrooms tomatoes and garlic.
Our twist on the American classic. Tender pieces of white meat chicken together with carrots onion celery and basil all in a delightful cream gravy served with two of our fluffy baking powder biscuits.
Three grilled jumbo shrimp served with a blend of julienned carrots straw mushrooms celery and snap peas with a delicate olive oil marinade made with lemon grass garlic and ginger.
